BEEF & MACARONI CHEESE TACO DISH

In large skillet over medium-high heat, cook and crumble ground beef and Onion, Garlic & Herb Seasoning until cooked through and no longer pink; drain off liquid. Add tomato sauce and Tex-Mex Fajita Seasoning Mix; simmer 5 minutes. Stir in macaroni, milk and water. Bring to a boil. Cover and reduce heat; simmer 11-13 minutes, stirring occasionally, or until macaroni is cooked. Remove from heat and stir in cheese. Season with salt and pepper as desired. Serve immediately (sauce will continue to thicken upon standing). Serve garnished with desired taco toppings such as diced tomatoes, shredded lettuce, sliced black olives and sour cream.